VICEROY® For Butchers® Moroccan Seasoning Concentrate 4 kg

VICEROY® For Butchers® Moroccan Seasoning Concentrate 4 kg: Features & Uses

Warm spice. Exotic depth. Proven on the display tray.

Moroccan flavour has become a staple in the modern butcher's value-added range — and VICEROY® For Butchers® Moroccan Seasoning Concentrate delivers the authentic warmth and complexity to make it work at scale. Cumin, coriander, cinnamon, and paprika in a balanced, ready-to-use concentrate built for professional volume.

Formulated for consistent results batch after batch. Steam-sterilised for food safety compliance, MSG-free, and free from artificial additives.

Best used on: lamb cuts, lamb sausages, chicken thighs, beef skewers, and marinated ready-to-cook trays.

Application: Mix with oil or water for a marinade or wet rub. Apply dry to mince before casing or directly to cuts before packaging.

• 4 kg professional pack — ideal for high-volume butcher operations
• Concentrate formula for cost-effective, consistent seasoning
• Steam-sterilised for quality and food safety
• MSG-free and Non-GMO
• Trusted Viceroy® quality since 1948

Follow the preparation directions and quantities on the product label. Check the ingredients before use, especially if you have food allergies.

Add gradually and adjust to taste. Use a clean, dry utensil, reseal after use, and store in a cool, dry place away from direct sunlight. Check the pack for its best-before date.